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Sunday, November 5, 2017

Asian juice with a boost

1 grapefruit
1 apple
asian pear
2 inch ginger (or to taste)

Thursday, February 16, 2017

Jus et kombucha ! (oubliez la patate sur la photo!)


1 Pamplemousse gros
4 petites branches de celerie  ou 5 grosses
Un demi bulbe de fenouil avec feuilles
1 lime epluche
1 concombre pele
2 pouce de gingembre

Passer a la centrifugeuse

J'ai decide mettre le jus au vitamix avec de la glace et passer le selecteur a smoothie

Ensuite se servir un verre a la moitie et ajouter du kombucha (et meme du rhum ou du cognac si vous voulez)


Sunday, September 29, 2013

Photos of recipes to be posted soon

Mushroom Cannellonis 
This is the first recipe (after the smoothies) I did at the beginning of my raw food journey still good to this day :)

Back then I didn't even have slicer, the slices are way too big lols. These days it's easier to roll the things.

Not getting into it but it consist of macadamia ricotta 'cheese', a raw tomato sauce and marinated mushrooms and spinach inside so that everything holds.

Noir D├ęsir

One of the first dessert I did also in the beginning, I'm not a big fan of chocolate, but I was impress with the taste, it's really decadent for a raw chocolate cake, not on the photo there is also a chocolate sirup that goes on top. I will be making a new one soon and will hopefully make look better and in smaller portions too. You keep in the fridge for i think 10 days or you freeze it.

I cut half of it and brought it to my workplace, lols it lasted like 7 min in the kitchen!












Very interesting carrot salad with a curry sauce dried raisins and tiny bits of cauliflower (i had decided to put purple ones instead).
Mandras Salad


Morning Cleansing Juice (mild)

Very good tasting juice, you can had more raisins but don't put too much or you'll get a nasty surprise for at least 2-3 days lols (someone person remembering trying the Holy Grail at Kristina's youtube, kale and a whole bunch of grapes, yikes)

Ingredients
1 big pink grapefruit
2 apples (bio)
1 lemon (bio - cause I kept a big of the skin for a bit of zing)
20 to 24 raisins
2 small red swiss chards with stem
ginger to taste